原來店員拿了去,替麵包「做開刀手術」,開啓裡面的好吃咖喱雞給我們。把麵包剪開成一朵菊花似的。
好味的咖喱雞,豐富的汁料,引人流口水呢。聽說,咖喱雞是預先煮好的,連新鮮軟綿的巨型麵包端到桌上。怎樣弄出來,聰明的大家一定猜想得到吧。
吃的時候,撕開一小塊麵包,蘸點咖喱汁,連咖喱雞送進口裡。不太辣,調得剛剛好的咖喱味,令每個味蕾也醒神起來!
到哪裏吃這獨特風味的麵包咖喱雞呢?"好運麵包王"。聽聞是他們首創這道美食(註:有簡易食譜的 fans 在 facebook fan page 上跟基絲汀說,不是他們首創,是別家啊。)怎麼也好,倒是好吃最重要!
Lucky Lukut Seafood Restaurant (好運麵包王)
4366, Taman Aman,
Jalan Besar, 71010
Lukut, Port Dickson
hi Christine, I have been following your recipe for a while... and glad to know that you are in Malaysia.. welcome
回覆刪除Hi YY,
回覆刪除Thank you. Love all yummy foods here in Malaysia. Can't have enough time to try all of them. Too bad :(
wow! I didn't know there is such big and delicious curry chicken bread in Malaysia. Thanks for your sharing!
回覆刪除Hi Bits of Taste,
回覆刪除It's big and yummy. Love the curry sauce inside. The bread is so fresh and soft too.
Do you live in Malaysia? Get a chance to try it.
原來你到過那裡,就在我家鄉附近。好久沒吃了,有點想念!
回覆刪除Hi Agnes,
回覆刪除那麽你現在住哪裡呢?馬來西亞的咖哩真好吃啊~又來一句勾起你的思鄉情,不好意思。 :P
原來你去過那兒~
回覆刪除一開始還以爲是芙蓉分行的~
这是我的家乡到地美食,好吃!
回覆刪除